Dear Soupster, I love soup and eat a LOT of it. But I've often wondered the same EXACT thing. Like when I'm eating a canned soup that is supposed to only have two grams of fat in it, and I see these little circles of what appear to be oil floating on top. I will say to myself, ARE THOSE CIRCLES THE ACTUAL TWO FAT GRAMS FLOATING RIGHT THERE ON TOP? Then I remove them (because they are weird and scary) and eat the soup. Those oily spots aren't necessarily "bad" -- they're just a little gross and likely have some fat content, so they can be worth removing. If there seems to be a lot of oily gunk in your bowl, you can just scoop it off with a spoon and get rid of it. Easy to do, and you'll save some fat and calories. Luckily, those oily circles often float to the top of the bowl and are easy to dispose of. Good riddance! |
If this is how she reacts to tag-along fat, I wonder how she manages to take her fish oils every day......if she even does.
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